![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4Eh93PlCkJAY-Dy710BQjD1QbNYeigIoLplm1hufu2tNSv6SkDN2zdrMik6aHQ6hQu8l2gAE7lUNQ1z3WbN_YsXi5zaRxKFWsLJeXk76doGq59I9rR0NPWrla6xmX_8GAXa5EjeMWlc/s320/photo.jpg)
The mixed batter, waiting to be molded into deliciousness.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp0QybqrF4MmMSfugJ99Si1C42gurOEc_2_g7idKnbuZQ4eVlk6QOJUxxO0oem0-8K726R4ny2ql00xIVwwBmVaYextvOSX8JdQoUPB-u2dgWP9GJ60tYzed4F-Pn4i2iJEW4V8VUc1uE/s320/photo+(1).jpg)
Prepped and ready to bake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9_EdAJxMfWe1f4oW4waK_T6UNbH2uQbHwk31a_sFz1JzfzfM7oWyhGJcyE2zwYHQUI1n7-uTQMyq5hPBoRf_kzKorb1_QtRINnQqn68MPMvanxFpkOrWPy56DqRZ-2xCiDf8N6gwfyc/s320/photo+(2).jpg)
And, Viola! Golden brown and ready to be shoved in my fat face hole.
They turned out light and delicate. Literally melting in your mouth. I think that is due to the fact that the recipe called for a whole pound of butter!
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